Honey has a natural affinity with cheese, in this unique collection pack J.Friend & Co have selected their favourite honey to pair with cheese. This collection pack provides tasting notes for each honey as well as their perfect cheese and honey pairing recommendations!

The Cheese Pairing Honey Collection pair perfectly with bread, fruit, soft and hard cheese, nuts, cured meats like smoked ham or prosciutto and can be used in salad dressings. The options are endless.

Kamahi: A NZ Native honey, harvested from the coastal rainforests located along the West Coast of the South Island of New Zealand, Kamahi honey is pale and buttery golden in colour and has a smooth creamy texture and a distinctive lanolin aroma. It is a honey of outstanding quality and revered by chefs for its unique flavour profile.
Strength: Medium

Blue Borage: the lighter, delicate character of Blue Borage honey pairs perfectly with aromatic, mild cheeses.
Strength: Mild

Wild Thyme: Strong, aromatic and pungently herbal and is often referred to as the Gorgonzola of honey. As well as tasting delicious, Wild Thyme honey has one of the highest antioxidant ratings for any honey in the world, (3 to 4 times higher than other honeys) and is also very high in antibacterial activity.
Strength: Bold

Weight: 120g