A twin gift pack of Mango + Raspberry Bellini and White Peach + Rose Bellini

Bellini; it’s all about the peach. Tippl have taken the Italian classic and blended it with some new friends, all you need to do is add prosecco or soda to make golden, juicy summeriness in a glass (or a jug if you feel like sharing– we’re not judgy). 

Instructions:

• Top your tippl with boiled water and give it a light stir then rest the lid on top
• Once cooled, tighten the lid and give it a good old shake
• Infuse 6-24 hours, the longer the stronger
• Strain and mix to the following ratio: one third tippl to two thirds prosecco, make it by the glass (watch out for the foam!) or mix in a cute jug to share
• Once infused and strained your tippl will give you at least six serves and can be kept refrigerated for up to three months