Uses

• Antibacterial and antimicrobial properties
• Supports immune system
• Promotes skin health
• Soothes sore throat
• Natural sweetener and flavor enhancer
• Versatile cooking and baking ingredient
• Enhances beverages like tea or smoothies
  

Directions:

There are several ways to incorporate Aotea Manuka Honey into your daily routine:

Internal Use: Enjoy a teaspoon of Manuka Honey straight from the jar to support your immune system or soothe a sore throat. You can also mix it into warm water or herbal tea for added flavor and health benefits.

Wound Healing: Manuka Honey can also be used to promote wound healing and prevent infection. Apply a small amount of honey directly to minor cuts, burns, or abrasions, then cover with a bandage.

Culinary Uses: Incorporate Manuka Honey into your favorite recipes as a natural sweetener and flavor enhancer. Drizzle it over yogurt, oatmeal, or fresh fruit, or use it as a glaze for roasted vegetables or meats.

Handmade in Aotea

Mānuka truly is one of nature’s special gifts. Despite its incredible global popularity, it's important to consider that Mānuka flowers only bloom for 2-6 weeks every year, which speaks to how rare and delicate the process of attaining Mānuka honey really is. Our honey comes from Aotea also known as Great Barrier Island, covered in first generation Mānuka trees. This means that there is no cross-pollination between other flowers of other plants. The consequence of this is that our mono-floral capacity is off the charts and our honey is considered to be the purest on the planet.